flavour, style, passion and great hospitality!
Groups of 15 or more adult diners can choose either the $30 option listed below or our $58 three course preselected set menu.
Also available: (v) vegetarian, (df) dairy free, (gf) gluten free.
ENTREES (Select one)
Thyme roasted beetroot, pumpkin & chorizo, orange, walnut, brown lentil & blue cheese salad, wild roquette aioli, petit salad.
V without the blue cheese GF
Smoked free range duck breast salad watercress, Asian herbs, mango, cucumber red onion & nam jim dressing, crispy shallots.
Pear, roquette & parmesan salad, truffled honey vinaigrette, candied walnuts.
Desserts (Select one)
Sorbet of the day (GF/Vegan)
Dried berries, fresh mint & flower.
Coconut pannacotta (GF/Dairy free)
Pinapple w Malibu infused salsa, pistachio praline, caramelized sugar snap.
Beurre noisette & ginger sponge, Ginger custard.
Spiced poached pear
Lychee jelly, cream Chantilly, granola & gingernut crumb.
Nutella & dark chocolate mousse
Hazelnut cream Chantilly, hazelnut crumb.
Main (Select one)
Locally sourced Northland scotch fillet (DF No bearnaise)
Served w Beer battered fries, steamed green veg, red wine jus, béarnaise.
Garlic & rosemary marinated lamb (GF)
Served w smoked carrot puree, duck fat potatoes, buttered beans & mint salsa verde.
Catch of the day (GF without croutons DF no bearnaise)
Pan fried, w Lemon & fennel crumb, warm panzanella salad, crispy croutons, béarnaise.
Pan roasted chicken (GF / DF no butter)
Served w desiree potatoes, steamed greens, whipped tarragon butter & red wine jus.
Creamed leek & caramelized pumpkin risotto (GF / DF No butter or parmesan)
Served w shaved parmesan, hazelnut crumb & crispy sage.
**Vegetarian option can be advised on request
* Assorted Bread Basket with olive oil, tapenade, & chef butter tube
* Antipasti platters for guests to share
Circulated 15-20 minutes after arrival
* Grilled bruschetta (included for 20+ group size)
Main (buffet style)
Metre long pizza (enough to accommodate your group size)
* Metre pizza includes 3 x gourmet topping choices: which will include seafood, vegetarian, meat lovers, chicken and Hawaiian style.
* Mediterranean salad
* Chicken carbonara pasta (or you may substitute for our bacon & cheese wedges)
Dessert platters to share
* Dark chocolate and coconut slice & walnut and salted caramel brownie.
Our pizza functions package
Also cater for families with pricing adjustments:
$30 per adult (16 yrs plus)
$20 Teens -13-15yrs
$15 Child - 5-12 yrs
No charge for toddlers but parents are welcome to order separately for these guests upon arrival. One adult per six 'underage' guests is required (as we are licensed) for any large group booking of teens but adults can request to be seated at an adjacent table. Please note one tab for group bookings is accepted only.
Sorry but we do not cater to children's (5-12) birthdays in large groups for dine in - however our metre pizza takeout is a popular alternative for off premise catering,
Call us at (09) 459 5380
or Email us with your enquiries to firstname.lastname@example.org
Gluten free guests
& Vegans are $35 per head.
They need to advise us of their preferred topping choice for their pizza prior to arrival.
As these guests are special orders they will receive:
* Anti pasti platter - served with GF crackers
* Individual Large Pizza - we import these bases to prevent flour contamination, they only come in large size
* CHEFS SORBET (v/df/lacto free) - Simple and refreshing fruit sorbet served in a cocktail glass