Functions Packages
flavour, style, passion and great hospitality!
Groups of 15 or more adult diners can choose either the $30 option listed below or our $55 three course preselected set menu.
$30 Functions Package
Red dining
Arrival
* Assorted Bread Basket with olive oil, tapenade, & chef butter tube
* Antipasti platters for guests to share

Entree
Circulated 15-20 minutes after arrival
* Grilled bruschetta (included for 20+ group size)

Main (buffet style)
Metre long pizza (enough to accommodate your group size)
* Metre pizza includes 3 x gourmet topping choices: which will include seafood, vegetarian, meat lovers, chicken and Hawaiian style.
* Mediterranean salad
* Chicken carbonara pasta (or you may substitute for our bacon & cheese wedges)

Dessert platters to share
* Dark chocolate and coconut slice & walnut and salted caramel brownie.

Special guests
Gluten free guests
Dairy Free
& Vegans are $35 per head.
They need to advise us of their preferred topping choice for their pizza prior to arrival.
As these guests are special orders they will receive:
* Anti pasti platter - served with GF crackers
* Individual Large Pizza - we import these bases to prevent flour contamination, they only come in large size only
* CHEFS SORBET (v/df/lacto free) - Simple and refreshing fruit sorbet served in a cocktail glass

Red dining
Red dining
Our pizza functions package
Also cater for families with pricing adjustments:
$30 per adult (16 yrs plus)
$20 Teens -13-15yrs
$15 Child - 5-12 yrs
No charge for toddlers but parents are welcome to order separately for these guests upon arrival. One adult per six 'underage' guests is required (as we are a licensed) for any large group booking of teens but adults can request to be seated at an adjacent table. Please note one tab for group bookings is accepted only.

Sorry but we do not cater to children's (5-12) birthdays in large groups for dine in - however our metre pizza takeout is a popular alternative for off premise catering, Call us at (09) 459 5380 or Email us with your enquiries to manager@reddining.co.nz
New Seasonal Menu
$55
3 course menu selection

$48
select any two courses
Also available: (v) vegetarian, (df) dairy free, (gf) gluten free.
Entree (Select one)
BLUE CHEESE & CARAMELISED ONION TART (V)
Served with shaved pear & fine herb, truffle honey vinaigrette.
SEARED SCALLOP & SPANISH CHORIZO (gf)
Served with cauliflour puree, crisp pancetta, with a lemon & saffron butter & baby herbs.
CRISP PORK BELLY AND ASIAN HERB SALAD(gf/df)
Served with granny smith apple and kale slaw, crispy crackle, apple aioli, beetroot coulis.

Red dining
Main (Select one)
PANFRIED KUMARA & HOROPITO GNOCCHI (v)
Served with mushrooms, spinach & goat cheese.
INVOLOTINI DE POLLO (gf)
Served with aromatic herb butter stuffed chicken breast wrapped in pancetta with buttered new potatoes, steamed greens & crispy carrot.
300GR SCOTCH FILLET (gf / df without cheese)
Served with smoked mushroom & blue cheese, kumara hasselback potatoes, steamed greens & red wine jus.

Mains served with seasonal salad.
Desserts (Select one)
BAKED CITRUS TART (v)
Served with thickened cream, seasonal berries.
CHRISTMAS PUDDING TRIFLE (v)
Served with brandy anglaise, orange cream chantilly.
TOASTED COCONUT MERINGUE ROULADE (v)
Served with seasonal berries and cream.
CHEFS SORBET (v/df/lacto free)
Simple and refreshing fruit sorbet served in a cocktail glass
Dear Guest
Thank you for your enquiry. Both our functions packages offered are popular choices and are pre-ordered.
We ask large groups to pre-order their menu selections so we can better serve you in a timely manner and cater to our other diners without constraints - enabling a more enjoyable and relaxing experience for you and your guests.
Large groups are not time pressured and are welcome to mix and mingle with their guests until closing. Therefore due to booking demands by other diners and the inability to reuse the allocated space we reserve your tables for dining guests only.
Thank you for choosing RED Dining!
We look forward to hosting you and your guests.
Terms and conditions:
  • One food TAB is required for large groups. Guests can use a cash bar system for drinks.
  • Large groups are normally seated in our outdoor conservatory area - this is covered with gas heaters and knee rugs available.
  • Tables are set up in groups of 10 persons - 8 persons or 6 persons. The conservatory can seat 52 persons maximum. We combine large groups in this shared space, however private hirage can be arranged if required, please contact our management team.
  • You are welcome to add your own decorations for a special occasion to the tables (between 4 -5pm prior to opening).
  • We can seat up to 20 persons indoors at an adjoining table should that be your preferred option.
  • Preorder selections for $55 functions package (only) need to be provided 48 hours in advance.
  • Guest numbers need to be confirmed 2 days prior to your booking.
  • We accept any individual guest cancellations up to 2pm on the day of your booking without penalty. Following that time your account is expected to be paid for in full for the guest numbers booked.
  • If you book for a functions package and your numbers drop below 15 adults diners we may no longer be able to offer you a package rate.
  • Invoices are able to be sent out for pre-approved clients - payment by online direct debit only.