flavour, style, passion and great hospitality!
Groups of 15 or more adult diners can choose either the $30 option listed below or our $58 three course preselected set menu.
Also available: (v) vegetarian, (df) dairy free, (gf) gluten free.
Sugar Roasted Vegetable Medley $19
Warm roasted vegetable salad tossed with baby spinach & toasted almonds served with a creamy Genovese dressing & soft boiled egg
Warmed Beetroot & Haloumi Salad $20
Slow roasted beetroot, pan fried haloumi & orange salad, with fresh herbs, wild rocket & crispy chickpeas in a citrus & honey vinaigrette
Greek Lamb Salad $21
Seared spring lamb loin served medium rare on a fresh Greek salad with capsicum, tomatoes, cucumber, feta and red onion
served with a red wine vinaigrette and green olive tapenade
Scallops in a Half Shell $21
Three oven baked scallops in the shell, creamy celeriac puree, herbed almond & brioche crumb
served with fresh baby herb & celeriac salad, and fresh lime
RED's Ika Mata (Raw fish) $22
Fresh Snapper, cucumber, capsicum & red onion in a creamy coconut & coriander sauce,
topped with a petit herb salad, and house made garlic & thyme loaf
King Country Lamb Rump $34
Seared king country lamb rump with cumin spiced pumpkin, roasted red onions & kumara hummus, smoked vine tomato & lemon yogurt
Caramelised Garlic & Peppered Venison Boerwors $35
Gourmet Bangers & Mash - Oven roasted 300g peppered venison & caramelised garlic boerwors sausage, served with garlic mash, caramelised onions & buttered beans with red wine jus
Pan Seared 250g Black Angus Scotch Fillet $39
Pan seared scotch fillet, served with buttered broccolinni, beer battered fries, crispy onion rings, red wine jus & your choice of creamy mushroom
Pan Fried Northland Snapper $38
Pan fried lemon & fennel crumbed snapper, with warmed panzanella salad, capsicum, zucchini, red onion, smashed cherry tomatoes, herbed vinaigrette & sourdough croute
**Vegetarian option can be advised on request
Chocolate Fondant $16
Our signature dessert: 7 year customer favourite - fresh baked and worth the wait -please allow 12min cooking time
Warmed chocolate pudding with a creamy fondant centre served with pecan crusted housemade vanilla-bean ice cream
Deconstructed Banofee Mess $16
Homemade ANZAC biscuit, fresh banana, dulche de leche and cream chantilly layered with fresh shaved chocolate & mint - pure decadence
Coconut and Chocolate Brownie Ice Cream Sandwich $14
RED's own coconut ice cream in a double chocolate brownie sandwich with dark chocolate drizzle and seasonal fruits & berries
Sorbet of the day $14 - ask the waitstaff for today's flavour
Cheesecake of the day $15- ask the waitstaff for today's flavour
Chiasso expresso poured over a scoop of icecream, with your choice of Frangelico, Kaluah or Armaretto & chocolate dipped biscotti
* Assorted Bread Basket with olive oil, tapenade, & chef butter tube
* Antipasti platters for guests to share
Circulated 15-20 minutes after arrival
* Grilled bruschetta (included for 20+ group size)
Main (buffet style)
Metre long pizza (enough to accommodate your group size)
* Metre pizza includes 3 x gourmet topping choices: which will include seafood, vegetarian, meat lovers, chicken and Hawaiian style.
* Mediterranean salad
* Chicken carbonara pasta (or you may substitute for our bacon & cheese wedges)
Dessert platters to share
* Dark chocolate and coconut slice & walnut and salted caramel brownie.
Our pizza functions package
Also cater for families with pricing adjustments:
$30 per adult (16 yrs plus)
$20 Teens -13-15yrs
$15 Child - 5-12 yrs
No charge for toddlers but parents are welcome to order separately for these guests upon arrival. One adult per six 'underage' guests is required (as we are licensed) for any large group booking of teens but adults can request to be seated at an adjacent table. Please note one tab for group bookings is accepted only.
Sorry but we do not cater to children's (5-12) birthdays in large groups for dine in - however our metre pizza takeout is a popular alternative for off premise catering,
Call us at (09) 459 5380
or Email us with your enquiries to email@example.com
Gluten free guests
& Vegans are $35 per head.
They need to advise us of their preferred topping choice for their pizza prior to arrival.
As these guests are special orders they will receive:
* Anti pasti platter - served with GF crackers
* Individual Large Pizza - we import these bases to prevent flour contamination, they only come in large size
* CHEFS SORBET (v/df/lacto free) - Simple and refreshing fruit sorbet served in a cocktail glass