flavour, style, passion and great hospitality!
Groups of 15 or more adult diners can choose either the $30 option listed below or our $55 three course preselected set menu.
* Assorted Bread Basket with olive oil, tapenade, & chef butter tube
* Antipasti platters for guests to share
Circulated 15-20 minutes after arrival
* Grilled bruschetta (included for 20+ group size)
Main (buffet style)
Metre long pizza (enough to accommodate your group size)
* Metre pizza includes 3 x gourmet topping choices: which will include seafood, vegetarian, meat lovers, chicken and Hawaiian style.
* Mediterranean salad
* Chicken carbonara pasta (or you may substitute for our bacon & cheese wedges)
Dessert platters to share
* Dark chocolate and coconut slice & walnut and salted caramel brownie.
Gluten free guests
& Vegans are $35 per head.
They need to advise us of their preferred topping choice for their pizza prior to arrival.
As these guests are special orders they will receive:
* Anti pasti platter - served with GF crackers
* Individual Large Pizza - we import these bases to prevent flour contamination, they only come in large size only
* CHEFS SORBET (v/df/lacto free) - Simple and refreshing fruit sorbet served in a cocktail glass
Our pizza functions package
Also cater for families with pricing adjustments:
$30 per adult (16 yrs plus)
$20 Teens -13-15yrs
$15 Child - 5-12 yrs
No charge for toddlers but parents are welcome to order separately for these guests upon arrival. One adult per six 'underage' guests is required (as we are a licensed) for any large group booking of teens but adults can request to be seated at an adjacent table. Please note one tab for group bookings is accepted only.
Sorry but we do not cater to children's (5-12) birthdays in large groups for dine in - however our metre pizza takeout is a popular alternative for off premise catering,
Call us at (09) 459 5380
or Email us with your enquiries to email@example.com
New Seasonal Menu
full 3 COURSE SET MENU
select any 2 COURSES SET MENU
Also available: (v) vegetarian, (df) dairy free, (gf) gluten free.
Entree (Select one)
SEARED SCALLOPS (g/f)
Spanish chorizo, cauliflower puree, crisp pancetta with lemon & saffron butter, baby herb, chorizo oil.
CRISPY PORK BELLY (g/f)
Served w/ granny smith apple & chive slaw, crispy crackle & apple aioli, baby herb.
PEAR, ROQUETTE,PARMESAN SALAD (g/f)(V)
Roquette salad, shaved pear, parmesan, caramelised walnuts, & truffle honey vinaigrette
Main (Select one)
CATCH OF THE DAY
Our restaurant manager will advise you of the fresh catch selection
Lemon & fennel crumb, pan fried, served with warmed panzanella salad, crispy croutons, herbed butter.
OVEN ROASTED LAMB (g/f) (d/f without butter)
Herbed potato & kumara smash, sweet & sour onions, steamed seasonal greens w/ red wine jus.
PAN SEARED 300GR SCOTCH FILLET (d/f)
Steamed seasonal greens, beer battered fries, crispy onion rings & red wine jus
**Vegetarian option can be advised on request
Desserts (Select one)
CITRUS SORBET (d/f) (g/f)
Simple and refreshing fruit sorbet, flavour changes daily.
GINGERBREAD & DARK CHOCOLATE MOUSSE CAKE
Served with dehydrated mandarin and fresh orange & mint salad.
ETON MESS (g/f)
Seasonal berries, strawberry jus, vanilla custard & meringue shards.